Please give a very big round of applause for all participants of Monthly Foodie Multipliers # 14, all of you are amazingly creative & talented in the kitchen !

Most of the recipes being shared here is written in Bahasa Indonesia, for those of you who need translation of any recipe please do not hesitate to contact me, I will try my best to do it.

Without further a due .. here's the results based on posting notification received in my inbox, click on the link to see the recipe and meet the owner of the site, enjoy ......




Empal Gepuk by Isna Sukendar






Dendeng Balado by Letty Laksono







Lasagna by Susi aka IbuTio






Orak Arik Daging by Dany Primanita






SEMUR DAGING a la BETAWI by Yusy








Khoresh-e lubia sabz by Fitrids








Beef Steak Jawa with Curry baked potato by Retno









Coto Makasar by Lina Gladman









Bolognese Sauce  by Regina







Steak Dianne by Hany







Sukiyaki Tumis Char Siu by Vin Wong








Veau Rapido by Yuliet Manu






Gyoza by Pippi









KOFTA Yunani (Griekse Kofta) by Rosa







Oma's Kofta by Dwi






Sapi Masak Kecap & Go Hiong by Stella









Mongolian BBQ by Ratna








Beef Soup by Dwiana










Daging Bumbu Kari by Lintang






Terik Daging by Ika









Botok Daging by Anne







Semur Jakarte By Kristin









Cuk Manis by Yeni









Paprika Schopfbraten - Austria by Lina Haller







Arrosto di vittelo/roasted veal by Nova







Daging Masak Habang by Kiki








Lomo Saltado // Peruvian Beef Stir Fry by Mindy








DENDENG BATOKOK by Nining








Sirloin Steak with Mozarella n Tomato sauce by Nena Sørensen








Rolade panggang bumbu paprika by Sri








Stir-Fried Beef With Crispy Ginger by Ira








Fajita by Sinar








Soto Mie ala Mbak Esther by Sefa








My Very Own Homemade Veggie Style Burger by Rere







The Sweety and Salty Beef by Dewi






Gulai sapi dan terong by Asri







Sate Buntel by Arfi








SALAD SOLO (Bistik Daging Khas Solo) by Atiek







Empek-empek Adaan  by Yola








Setup Daging by Yohana








Steak/Beef Tartar by Shinta







Sate Padang by Lina W






Panggang Daging Bumbu  Nusantara by Sannyo








Be Sampi Pelalah by Me (^_^)






Iga Bakar Jawa by Anie







Sambal Goreng Cirebon by Etie







Pho alias Mie Kuah a la Vietnam by Ienas





Beef Bundles by Ani Tan






SPICY BURGER by Coni






Kuah Kari Kambing by Nita






Kari kambing dan roti jala by Vivi







Meatloaf Brasciole  by May






Grilled Karang Binaci by Sulis





Bulgogi by Ifa



With total participants of 54, it's been an amazing month working with you all, virtually. Should any of you posted your recipe but didn't appear in the list above kindly let me know, we'll make it happen.

Now its time for me to close the MFM # 14 chapter, please say Hello to
 our new Host for MFM # 15 ;


Lintang Dewani in Belgium .. you can go to her virtual home in here lintang71, all the best to you Lintang.


That is all from me, thank you everyone !!!!!

BIG HUGS from Jakarta,
Esti

I will keep it short and sweet ................
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Dearest all,

Monthly Foodie Multipliers for the month of April will end in 2 (two) more days, please do post your fave recipes using Red Meat and don't forget to EMAIL the link to me, for more information regarding this month theme & rules click here MFM # 14

For those of you that already participating but haven't send me notification via email please don't be upset if your post won't be in the round up result, very difficult for me to remember who posting what and where.

Last but not least, it was truly a great honor to be the Host for MFM # 14, new month is coming up .. new Host .. new Theme .. new Friends ... new Recipes ...  yaaaaaayyyyyyyyyy !!!

Hello everyone, its a new month in 2008 with new theme for our monthly cooking and recipe sharing here in Multiply. I am honored to be your Host for the month of April, following the path of the previous month Host, my dearest friend, a beautiful Mom and talented Cook slash Baker, fitrids, who did a splendid job encouraging all of us to make yummy creation using Banana.

So, without further a due here's the theme for April : RED MEAT, which  I'd like to emphasize that I'm only referring to Beef, Lamb, Mutton,Veal and Meat Substitute (for vegetarian) as part of our cooking ingredients.

Red meat is high in protein, iron, B vitamins, zinc, choline, and selenium, a mineral implicated in preventing cancer and improving cardiovascular health. Ounce for ounce beef has twice the thiamine and riboflavin, three times the iron, five times the zinc, and seven times the B12 of chicken. Beef also contains conjugated linoleic acid, (CLA), which has inhibited cancer growth in laboratory animals. Half of the fat in beef is monosaturated fat, (like olive oil), which has been hailed as having many health benefits. Less than half of the total fat in beef is saturated fat and one third of it is stearic acid, a particular saturated fat that has no effect on cholesterol. Put it short : Red Meat is a nutritious food that can be salubriously consumed in moderation (Source : Mark Vogel, Food for Thought)

To participate in this event is very easy, cook anything using Red Meat as part of your recipe in the month of April (any recipe is welcome but you can only post one recipe), post it in your blog or recipe page, don't forget to put this month logo and add a link to this page .. voila .. you are done 

After you finished posting your creation kindly  send email to me ; estifeuermann@mac.com with the following details :

* Name of your recipe
* Picture of your creation (maximum 75 X 75 pixel)
* Link to your recipe (please remember to set it for EVERYONE)
* On Subject of your email please put : MFM # 14 ;  your recipe

I'm looking forward to receive all your delicious recipe, feel free to link this page to your blog anytime, ask your friends to participate too ... its gonna be so much FUN !!!!

Don't forget that MFM # 14 start on April 1st and end on the 30th, all posting on those dates are valid (doesn't matter where you are) and I will be waiting for your recipe till the clock struck midnight on Multiply time April 30th, 2008 to do the round-up.

That is all from me, I leave it all to your creative minds now, have fun out there.

Cheers,
Esti


PS. Should any of you wants to know about the previous months theme and the great result, here they are :
MFM #1 : Tart & Pies by Pepy : [Revised] Monthly Foodie Multipliers # 1: Tarts & Pies
MFM #2 : Chicken Dish by Lisa : MFM # 2: Chicken Dish  -  Round-Up
MFM #3 : Noodles & Pasta by Irma : Ini Hasil Monthly Foodie Multiplier Periode April 2007 :-)
MFM #4 : Chocolate by Nining : Hasil Monthly Foodie Multipliers # 4 (May 2007)
MFM #5 : Dumplings by Stella : Hasil Monthly Foodie Multiplayers #5
MFM #6 : Cheese by Ine DW : Inilah Hasil MFM #6
MFM #7 : Rice by Yami HASIL MFM # 7
MFM #8 : Jagung, oleh Halley : MFM #8: Pesta Jagung Kita (Updated)
MFM #9 : Potato by Nana : Hasil MFM #9
MFM #10 : Seafood by Sefa : Pesta Seafood MFM #10
MFM #11: Beans & Nuts by Sulis : Going Nutty on MFM #11
MFM #12: Eggs by Yeni : Hasil Akhir MFM# 12 : Eggs / Telur
MFM #13: Banana by Fitri : Hasil MFM #13 : Panen Pisang ... !!

Description:
Yes, its time for Monthly Foodie Mutipliers , this month theme is Eggs. Thank you, Yeni .. our beautiful host of the month, come and join the fun .. click here to participate Tema Monthly Foodie Multipliers #12.

Who is Renu ? She is my Sri Lankan friend that used to be my neighbor in Bali, this is her second recipe that I'm using for MFM, the first one you can check it out here MFM #9 - Spicy Potato. I love this particular Egg Sandwich 'cause its SPICY. If you want to serve it to the whole family divide the mixture in half, put it in separate bowl and add chilli only in one bowl .. don't forget to cut it differently (that's what I do, triangle is spicy & square is not spicy). Its yummy for coffee morning, quick lunch or teatime.

Ingredients:

10 slices white sandwich bread
3 Egss, boiled then peeled after cooling it off
2 ripe tomatoes, peeled, seeded, chopped
1 shallot, thinly sliced
3 bird eye chilli (cabe rawit), thinly sliced (I use 7)
2 tbsp mayonaise
salt & pepper to taste



Directions:
In a bowl, mashed the boiled egg with a fork
Add the tomatoes, shallot & chilli, mix it together.
Add mayonaise, salt & pepper, mix it well.
On one slice of sandwich bread spread the egg mixture evenly then top it up with another one slice of sandwich bread.
Cut into squares or triangles.
Serve immediately.

Description:
Thank you, Sulis.... our beautiful Host for MFM#11 with theme "Beans & Nuts", for those of you who interested to participate please click here MFM #11 : Beans & Nuts, still plenty of time to prepare something using ingredients from the theme until the closing date, January 31st, 2008.

Originally I read this recipe in Meals in Minute - Low Fat from The Australian Women's Weekly cookbooks but I did some adjustment after several time making it to suit our taste and preference. Its really easy to make and you can substitute the sweet potato with pumpkin for instance (I did it before, yummy !) but this is our family favorite so far .. I'm using 2 different type of sweet potato to get different color on the stew, if you only can find normal sweet potato it's fine too. We eat it with cous cous & avocado salad for lunch today, delicious ;o)

Ingredients:
1 tbsp vegetable oil (I use Safflower Oil)
1 medium brown onion (bawang bombay)
2 cloves garlic, crushed
2 tsp ground cumin
2 tsp ground coriander
1 tsp sweet paprika powder
1 tsp chilli powder (optional)
1 large Satsumaimo (red skin sweet potato), peeled & cubes
2 small Sweet Potato (I'm using ubi cilembu), peeled & cubes
1 can Chickpeas/ Garbanzo Beans (300 gr), rinse, drained
1 cup Green Peas
4 medium tomato, peeled, chopped coarsely
1/2 tsp brown sugar
Salt & Pepper to taste
3 cups vegetable stock (750 ml)

Directions:
Heat oil in a pot
Cook onion & garlic,stir it until onion softens.
Add spices, continue stirring until fragrant.
Add cubes sweet potatoes, vegetable stock, chickpeas, green peas, and tomato, bring it to boiling point then lower the heat, covered & simmer about 15 - 20 minutes.
Add brown sugar, salt & pepper to taste.
Serve with cous cous and low fat yoghurt, if desired.



(^_^)

Description:
Big thanks to Sefa, host for MFM#10 with Seafood theme, click the link here to participate Monthly Foodie Multipliers #10 latest entry is Dec 31st 2007.
My husband love this particular dish, in Bali they serve it as appetizer (companied by prawn crackers) but for me its yummy with steam white rice and sliced cucumber :0)
Its very easy to make and you can marinate the fish the day before you need it, also you can substitute tongkol with any other white fish available in your area.



Ingredients:
1 small Tongkol (around 400 gr), cut into 4 pieces

Fish paste (to marinate):

2 shallots
2 garlic
1 big red chilli
1 medium tomatoes, seedless
1 tbsp coconut oil
1 tsp salt
1/4 tsp pepper
1/2 tsp sugar

Blend all the above until it form a smooth paste, season the fish, refrigerate minimum an hour.

*Sambel Matah + Sereh :

2 shallots (sliced thinly)
Sliced Bird Eye Chilli (as much as you can stand basically, mine is 5 green & 5 red)
3 Lemongrass, sliced thinly (just the white part)
1/2 Kaffir lime juice (jeruk limo)
1 tbsp coconut oil
Salt

Mix shallots, chilli & lemongrass with a fork, add lime juice, salt & oil, put aside.



Directions:
Preheat the nonstick pan with a little bit of oil, add the marinated fish,(add daun salam if you wish) cook it over medium heat and turn it couple of times until its cooked.



Let it cool off before breaking it into small chunks.
Place Tongkol in a bowl, add sambal matah + sereh and mix it well.
Serve immediately with crackers or steam rice.



(^_^)

Thank you for nanaheitmeir for hosting monthly Foodie Multipliers #9 with theme Potato. My ex- neighbour and a dear friend of mine, Malathi Hariharan, passed me this recipe several months ago. Unfortunately I don't remember the name in her language (Indian) but I called them spicy potato since the very first time I ate them in her house. It is a good acompaniment for almost any dish, in her house she served it with freshly made chapati (she's vegetarian) and in my home I served it with grilled chicken or rack of lamb, yuuummmmmyyyy :)

Ingredients :

2 medium potatoes, peeled & cubes
1 tbsp vegetables oil
1 tsp chilli powder
1 tsp turmeric powder
1/2 tsp crushed dried chillies (optional)
Salt

Method of cooking:

* Heat the oil in a pan (preferably non-stick kind)
* Add potatoes cubes, sautee lightly, cover the pan with a lid for 2 mins
* Add all seasonings, stir them evenly, cover again with low heat
* Taste the potatoes, it should be ready around 10 minutes in low heat
* Served it warm.




(^_^)

Tema MFM kali ini Jagung aka Corn, makasi jeng haleygiri yang dah hosting, buat yang mau ikutan bisa baca informasi lengkapnya disini Call for Monthly Foodie Multipliers #8 Kita sekeluarga doyan makan jagung, baik yg rebus, bakar, goreng sampai dibikin kue, karena gw kena radang tenggorokan dari weekend kemaren untuk kali ini nyumbang resep sup sehat yaaa.... bikinnya cepet dan gampang, selamat mencoba :)

Bahan - bahan :



380 gr Sweet Corn Cream Style (bukan corn kernel yaaa)
1 buah Apple Hijau (Granny Smith)
1/2 cup Low Fat/ Skimmed Milk
1 Cup Air
1 sdm maizena + 1 sdm air, diaduk rata
minyak wijen & garam sesukanya
(cabe potong jika suka)

Cara Memasak :
1. Kupas apel, potong dadu & rendam dalam air.
2. Siapkan panci, masukkan apel yg telah ditiriskan, susu, jagung dan 1 cup air.




3. Masak hingga mendidih, masukkan campuran maizena + air, kecilkan api.
4. Tambahkan garam dan sedikit minyak wijen, sup siap dihidangkan.



(^_^)

My Mother -In-Law, Ani, made this dish when we're visiting her last February. It is simple, (nearly) fat free and delicious. I've been making this endlessly for family supper, ladies luncheon, food hamper for sick friends, even coffee morning ... so versatile that I just prepare them couple days ahead and put it in the oven half an hour before serving it.

This recipe is to take part in Cook & Eat Red Meat that Arfi inisiated,for those of you that would like to participate,click here : Ayo Ikutan Event Cook and Eat Meat

(^_^)





You will need :


I Kg Satsumaimo (Japanese Sweet Potato) ; or Kumara
500 Gr Butternut Pumpkin ; or any type of Pumpkin
500 gr Tess Potato

Steam all the above until cooked, cool it slightly, peel the skin off then mashed them with a little bit of butter (if you wish).



For the filling :
500 Gr Ground Beef
1 Cup diced carrots
1 Cup green peas
1 Cup Corn Kernel
1/2 Medium Onion, chopped finely
2 tbsp butter

Heat the wok, add butter & onion sautee until soft & fragrant , add ground beef, keep sauteeing until the beef slightly brown in color then add :

1 cup beef stock or water
1 tsp sugar
1/4 tsp paprika ground
1/4 tsp oregano ground
1/4 tsp freshly ground black pepper
1 bayleaf
salt - as you like

When it reach boiling point, add carrot+corn+green peas, cover the wok with the lid and lower the heat. Simmer it until the liquid almost gone, put aside and let it cool-off.




Grease the baking dish with butter, put the first layer of mashed potato, spread it evenly then add the filling, lastly spread the last layer of mashed potato, top it up with:

100 gr light cheddar cheese, grated




Pre-heat the Oven, gas-mark 4 then bake the dish until the top is golden in color.





(SERVED 4 - 6 )