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Blog EntryRound - Up Result for MFM # 14May 1, '08 1:05 AM
for everyone
Please give a very big round of applause for all participants of Monthly Foodie Multipliers # 14, all of you are amazingly creative & talented in the kitchen !

Most of the recipes being shared here is written in Bahasa Indonesia, for those of you who need translation of any recipe please do not hesitate to contact me, I will try my best to do it.

Without further a due .. here's the results based on posting notification received in my inbox, click on the link to see the recipe and meet the owner of the site, enjoy ......




Empal Gepuk by Isna Sukendar






Dendeng Balado by Letty Laksono







Lasagna by Susi aka IbuTio






Orak Arik Daging by Dany Primanita






SEMUR DAGING a la BETAWI by Yusy








Khoresh-e lubia sabz by Fitrids








Beef Steak Jawa with Curry baked potato by Retno









Coto Makasar by Lina Gladman









Bolognese Sauce  by Regina







Steak Dianne by Hany







Sukiyaki Tumis Char Siu by Vin Wong








Veau Rapido by Yuliet Manu






Gyoza by Pippi









KOFTA Yunani (Griekse Kofta) by Rosa







Oma's Kofta by Dwi






Sapi Masak Kecap & Go Hiong by Stella









Mongolian BBQ by Ratna








Beef Soup by Dwiana










Daging Bumbu Kari by Lintang






Terik Daging by Ika









Botok Daging by Anne







Semur Jakarte By Kristin









Cuk Manis by Yeni









Paprika Schopfbraten - Austria by Lina Haller







Arrosto di vittelo/roasted veal by Nova







Daging Masak Habang by Kiki








Lomo Saltado // Peruvian Beef Stir Fry by Mindy








DENDENG BATOKOK by Nining








Sirloin Steak with Mozarella n Tomato sauce by Nena Sørensen








Rolade panggang bumbu paprika by Sri








Stir-Fried Beef With Crispy Ginger by Ira








Fajita by Sinar








Soto Mie ala Mbak Esther by Sefa








My Very Own Homemade Veggie Style Burger by Rere







The Sweety and Salty Beef by Dewi






Gulai sapi dan terong by Asri







Sate Buntel by Arfi








SALAD SOLO (Bistik Daging Khas Solo) by Atiek







Empek-empek Adaan  by Yola








Setup Daging by Yohana








Steak/Beef Tartar by Shinta







Sate Padang by Lina W






Panggang Daging Bumbu  Nusantara by Sannyo








Be Sampi Pelalah by Me (^_^)






Iga Bakar Jawa by Anie







Sambal Goreng Cirebon by Etie







Pho alias Mie Kuah a la Vietnam by Ienas





Beef Bundles by Ani Tan






SPICY BURGER by Coni






Kuah Kari Kambing by Nita






Kari kambing dan roti jala by Vivi







Meatloaf Brasciole  by May






Grilled Karang Binaci by Sulis





Bulgogi by Ifa



With total participants of 54, it's been an amazing month working with you all, virtually. Should any of you posted your recipe but didn't appear in the list above kindly let me know, we'll make it happen.

Now its time for me to close the MFM # 14 chapter, please say Hello to
 our new Host for MFM # 15 ;


Lintang Dewani in Belgium .. you can go to her virtual home in here lintang71
, all the best to you Lintang.


That is all from me, thank you everyone !!!!!

BIG HUGS from Jakarta,
Esti


Blog EntryFINAL NOTICEApr 28, '08 10:26 AM
for everyone
I will keep it short and sweet ................
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Dearest all,

Monthly Foodie Multipliers for the month of April will end in 2 (two) more days, please do post your fave recipes using Red Meat and don't forget to EMAIL the link to me, for more information regarding this month theme & rules click here MFM # 14

For those of you that already participating but haven't send me notification via email please don't be upset if your post won't be in the round up result, very difficult for me to remember who posting what and where.

Last but not least, it was truly a great honor to be the Host for MFM # 14, new month is coming up .. new Host .. new Theme .. new Friends ... new Recipes ...  yaaaaaayyyyyyyyyy !!!



Blog EntryIts Time for MFM #14Apr 1, '08 1:04 AM
for everyone

Hello everyone, its a new month in 2008 with new theme for our monthly cooking and recipe sharing here in Multiply. I am honored to be your Host for the month of April, following the path of the previous month Host, my dearest friend, a beautiful Mom and talented Cook slash Baker, fitrids, who did a splendid job encouraging all of us to make yummy creation using Banana.

So, without further a due here's the theme for April : RED MEAT, which  I'd like to emphasize that I'm only referring to Beef, Lamb, Mutton,Veal and Meat Substitute (for vegetarian) as part of our cooking ingredients.

Red meat is high in protein, iron, B vitamins, zinc, choline, and selenium, a mineral implicated in preventing cancer and improving cardiovascular health. Ounce for ounce beef has twice the thiamine and riboflavin, three times the iron, five times the zinc, and seven times the B12 of chicken. Beef also contains conjugated linoleic acid, (CLA), which has inhibited cancer growth in laboratory animals. Half of the fat in beef is monosaturated fat, (like olive oil), which has been hailed as having many health benefits. Less than half of the total fat in beef is saturated fat and one third of it is stearic acid, a particular saturated fat that has no effect on cholesterol. Put it short : Red Meat is a nutritious food that can be salubriously consumed in moderation (Source : Mark Vogel, Food for Thought)

To participate in this event is very easy, cook anything using Red Meat as part of your recipe in the month of April (any recipe is welcome but you can only post one recipe), post it in your blog or recipe page, don't forget to put this month logo and add a link to this page .. voila .. you are done 

After you finished posting your creation kindly  send email to me ; estifeuermann@mac.com with the following details :

* Name of your recipe
* Picture of your creation (maximum 75 X 75 pixel)
* Link to your recipe (please remember to set it for EVERYONE)
* On Subject of your email please put : MFM # 14 ;  your recipe

I'm looking forward to receive all your delicious recipe, feel free to link this page to your blog anytime, ask your friends to participate too ... its gonna be so much FUN !!!!

Don't forget that MFM # 14 start on April 1st and end on the 30th, all posting
on those dates are valid (doesn't matter where you are) and I will be waiting for your recipe till the clock struck midnight on Multiply time April 30th, 2008 to do the round-up.

That is all from me, I leave it all to your creative minds now, have fun out there.

Cheers,
Esti


PS. Should any of you wants to know about the previous months theme and the great result, here they are :
MFM #1 : Tart & Pies by Pepy : [Revised] Monthly Foodie Multipliers # 1: Tarts & Pies
MFM #2 : Chicken Dish by Lisa : MFM # 2: Chicken Dish  -  Round-Up
MFM #3 : Noodles & Pasta by Irma : Ini Hasil Monthly Foodie Multiplier Periode April 2007 :-)
MFM #4 : Chocolate by Nining : Hasil Monthly Foodie Multipliers # 4 (May 2007)
MFM #5 : Dumplings by Stella : Hasil Monthly Foodie Multiplayers #5
MFM #6 : Cheese by Ine DW : Inilah Hasil MFM #6
MFM #7 : Rice by Yami HASIL MFM # 7
MFM #8 : Jagung, oleh Halley : MFM #8: Pesta Jagung Kita (Updated)
MFM #9 : Potato by Nana : Hasil MFM #9
MFM #10 : Seafood by Sefa : Pesta Seafood MFM #10
MFM #11: Beans & Nuts by Sulis : Going Nutty on MFM #11
MFM #12: Eggs by Yeni : Hasil Akhir MFM# 12 : Eggs / Telur
MFM #13: Banana by Fitri :
Hasil MFM #13 : Panen Pisang ... !!



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