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Esti's posts with tag: spicy
 | Category: | | Other | | Style: | | Soulfood | | Special Consideration: | | Quick and Easy | | Servings: | | 2 |
Description:Its Balinese for " Spicy Shredded Beef"
My Mom recipe (Suksma, Ibu), as a kid I was not a big eater unless there's a spicy food on my plate. My favorite was Plecing Kangkung (boiled Water Spinach with spicy sauce) and this particular spicy beef. The recipe is my contribution for MFM # 14 that I'm hosting this month, for those of you who wants to join the fun and meeting new friends please click here Its Time for MFM #14 for more information.
Hurry-up ladies, less than a week to go (^_^)
Ingredients:
250 gr Striploin or Rib Eye (I'm using Rib Eye today)
Salt & Pepper
1 tbsp brown sugar
2 tsp Kaffir lime juice
Daun salam
1 tbsp coconut virgin oil
Blend the following to form a paste :
Red Chilli
3 cloves garlic
1 tomato
Directions:
Blanched the beef in boiling water for 2 minutes, drain well and shred it with hands
In a bowl marinate the beef with chili paste, cover then put it in the fridge for minimum 1/2 an hour
Heat the coconut oil in nonstick pan, add the beef, daun salam, brown sugar & kaffir lime juice, stir evenly.
When all the liquid gone add salt & pepper to taste, serve it immediately.
PS. I serve them on a bed of cabbage (or lettuce) as appetizer or with steam rice as main course, deliciously spicy.
 
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